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Location
The farms are located along the Pacific
Ocean on the Baja California Peninsula.
The qualities of these waters fulfill
the requirements for an excellent growth
and taste of our product.
There
is one 105 acres farm in Manuela Lagoon,
county of Ensenada, B.C., where the
seeding and pre-growing takes place.
The second farm is located in San Ignacio
Lagoon, county of Mulegé, B.C.S.
in the intertidal zone of El Cardón
estuary, in this 400 acres farm the
grow out, selection and packing is achieved.
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The
Market
You can find and savor our oysters in
the best restaurants and seafood markets
throughout the country: Ensenada, Tijuana,
Mexicali, Hermosillo, Mazatlán,
Los Cabos, La Paz, Monterry, D.F., as
well as in the Fareast, mainly Hong Kong. |
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Our
Company
Founded in 1994 “Sol Azul,
S.A. de C.V.” is a Mexican-French
joint–venture enterprise.
We currently have a yearly production
of 500 tons of Japanese oysters
(Crassostrea Gigas).
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Our
Technology
Sol Azul has introduced to México
the most advanced techniques in
means of oyster farming, the essential
characteristics are: high efficiency
in production, quality of product,
as well as cost effectiveness.
This
technique called “intensive
culture in pouches on racks”,
produces only in France more than
130,000 tons a year. These
steel racks are placed directly
on the sea bottom in the intertidal
zones, the pouches that hold the
oysters are fabricated of polyetilen
inert mesh and are fasten to the
racks.
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Environment
Sol Azul´s goal is to contribute
to the integral development of aquaculture
in the region, and in particular
to be compatible with the purposes
that “ The Vizcaino Biosphere
Reserve ” was created for:
The protection of the environment
combined with the productive activities.
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