We can deliver directly to your restaurant in any part of th US Country starting from one single box per week. Discounts apply if you scale up your order.   Place your order now! Send an email with your needs, and we will deliver a timely proposal for your Business. asuring the delivery date and prices.    ¿Not sure about our quality? No problem we can send you a box with out any commtment. and an email with some of our clients, and Quality Assurance Signs.   Your New Supplier at one Clic: contact@solazul.com.mx     If you are interested in the local distribution of the Sol Azul oyster by country or to local restaurants, we have competitive prices for you!   We have the abilty and the logistic knoledge to deliver in time your orders to any country. At the moment we areworking with distinguish distributors that can back up our Company to You!   Please contact us at: (+52-646) 174 08 93 or email us at contact@solazul.com.mx   We have great discounts to High End Volume Distributors!

Sol Azul oysters are marketed live in-the-shell, providing prompt delivery within 36 hours of harvest to any major US destination serviced by direct flights from San Diego or Los Angeles. To order, please contact Sol Azul or call us at (+52 646) 174 08 93   Distribution in the US is carried out by our American affiliate San Diego based company:                       SOL AZUL SEAFARMS Inc.                     610 W. Ash Street #805                     San Diego,  CA  92101                     Phone/Fax  (+52 646) 174 0893   When you receive your Sol Azul oysters, please open the ice chest and remove the waxed box containing the oysters. Without turning over the box nor removing the oysters, place the box under refrigeration at 37° - 45°F and protect from direct cold air currents.   If you need to take the oysters out of the box, make sure you place them carefully with their flat shell upwards, so that in case the oyster opens to breath, they retain their liquor. Keep oysters covered with a clean humid cloth.   Under these conditions, oysters should have a shelf life of at least a week

The oyster is marketed fresh, live in-the-shell and is classified by size (live weight in shell) as follows:   Size Length of shell Weight /piece Small:  3.0”  –   3.5” 70  -   90 gr. Medium:  3.5”  –  4.0”  90   - 110 gr. Large:  4.0”  –  5.0”  110  -130 gr. Kumamoto: 2.5”  -   3.0” 35   -  50 gr                                          The content of the packing boxes, according to oyster size, is as follows: Size Amount per box Small: 10 dozens/box Medium:   8 dozens/box Large:  6 dozens/box Kumamoto:  15 dozens/ box                     *Note:  Ice chests accommodate 2 boxes